Beyond garlic, onion and potato, STACKIT EXIM dehydrates a wide field-to-container range — cabbage, carrot, peas, beans, chillies, capsicum, beet root, ginger, amchur and corn — developed to each buyer’s cut, mesh and packaging requirement.
PRODUCT RANGE
Fine, free-flowing powder for seasoning blends, marinades and ready-meal manufacturing.
Dehydrated flakes in multiple cut sizes, rehydrating quickly for sauces, snacks and culinary use.
Uniform granulated garlic suited to dry-mix seasonings and spice blending lines.
Processed garlic paste for food manufacturers needing a concentrated, ready-to-use base.
Peeled garlic preserved in brine for retail and food-service packs.
SPECIDICATION
Forms available
Powder, flakes, granules, paste, brine
Mesh / cut size
8–16 / 16–26 / 26–40 / 40–80
Moisture
≤ 6%
Packaging
PP bags, vacuum pouches, drums
Shelf life
18–24 months
Custom cuts, mesh sizes and packaging formats are developed on request — figures above are standard export ranges.
REQUEST A QUOTE
Share your required form, quantity and destination port — our export desk replies with pricing, lead time and a sample plan within one business day.
