Dehydrated garlic processed and graded at source in Bakani, Jhalawar, and exported in the form buyers need — from fine powder to brined cloves — with pungency, colour and aroma held to specification on every lot.
PRODUCT RANGE
Dehydrated cabbage flakes for soup mixes and dry seasoning applications.
Bright-coloured carrot flakes for soups, snacks and instant meal mixes.
Dehydrated green peas for ready-meal and instant food manufacturing.
Dehydrated French beans cut for soup and dry-mix use.
Dehydrated green chilli flakes for seasoning blends and sauces.
Fine green chilli powder for spice houses and food processors.
Red and green bell pepper flakes for seasoning and snack coatings.Red and green bell pepper flakes for seasoning and snack coatings.
Deep-red beet root powder for natural colour and flavour applications.
Dehydrated beet root flakes for soups and dry-mix formulations.
Pungent, aromatic ginger powder for spice blends and beverage bases.
Dehydrated ginger flakes for culinary and seasoning use.
Concentrated ginger paste for food manufacturers needing a ready base.
Tangy dried mango powder used as a souring agent in spice blends.
Dehydrated corn kernels for snack, soup and ready-meal manufacturing.
SPECIFCIATION
Forms available
Flakes, powder, paste (category dependent)
Mesh / cut size
As per buyer spec
Moisture
≤ 7–8%
Packaging
PP bags, vacuum pouches
Shelf life
12–18 months
Custom cuts, mesh sizes and packaging formats are developed on request — figures above are standard export ranges.
REQUEST A QUOTE
Share your required form, quantity and destination port — our export desk replies with pricing, lead time and a sample plan within one business day.
